This homemade applesauce recipe is made from 2 ingredients and is ready in under 30 minutes. Its is a simple, quick and delicious recipe. Enjoy this applesauce as a snack, or dessert or as a compliment to a main meal.
Applesauce is so versatile, it is a great substitute for eggs in baking cakes, muffins or even making pancakes. Applesauce can also be enjoyed with yoghurt or ice cream. It
can also be incorporated in smoothies, salad dressings or sauces. The list is endless with ways in which you can use applesauce in your daily cooking.
Preparation time: 10 minutes
Cooking time: 10 minutes
5 medium Apples (Peeled and roughly chopped)
1/3 cup/ 80ml water
1. Combine ingredients in a small pot and cook over a medium heat for 10 minutes until apples are soft.
2. Use a masher or blender to mash the apples to your desired consistency.
3. Store in the fridge for up to 2 weeks in an airtight container, or store it in the freezer for up to 1 month.
Ps: All weight loss starts in the kitchen...