Beat the heat this summer with a cool and refreshing watermelon sorbet. This is a quick recipe that can be achieved with a few and simple ingredients.
My family and I love watermelon but eating watermelon as it can be boring sometimes. So, I thought it would be super fun to create a sorbet that is healthy, vegan and yummy too.
By just preparing the watermelon differently the texture dramatically changes from a crunchy and chunky texture to a smooth and silky consistency.
So tell me, what is your favourite treat to beat the heat?
Two Ingredient Watermelon Sorbet
Preparation time: 5 minutes
Cooking time: 0 minutes
You will need:
5 cups cubed watermelon 1 tbsp lemon juice
1. Freeze cubed watermelon overnight. 2. Please frozen watermelon cubes and lemon juice into a food processor and blend. 3. Blend until the watermelon has a sorbet like consistency. 4. Pour into serving glasses and enjoy.
NUTRITION per Serving
calories 77 | cabs 19g | fat 0.3g | protein 2g